Simone’s Chicken & Vegie Slow Cook Soup
500g chicken thigh or breast trimmed of all visible fat and diced.
1 large onion chopped
1 teaspoon crushed garlic
1 tablespoon olive oil
2 x 1lt chicken stock
3 cups water
1/2 packet of soup mix (barley, lentils etc)
1 packet soup fresh vegies (found in Supermarket – carrots, swedes, turnips, celery etc) diced.
1 container of tomato paste (found in twin packs)
1/2 bunch chopped fresh continental parsley
pepper, salt, and mixed dried herbs to season to taste.
Cook onion, garlic and chicken in non-stick pan until onion soft and chicken browned. Add seasoning.
In slow cooker rest of ingredients and then add chicken and onion. Season again.
Cook on low for 8 hours.