Beef & Shiitake Stir Fry – 225 cals per serve
- 500g lean rump steak, sliced
- 2 bunches broccolini, cut into 4cm lengths
- 200g shiitake mushrooms, sliced
- 4 tablespoons oyster sauce
Heat a nonstick wok or frypan over a high heat. Add 2 tablespoons water, the beef, broccolini and mushrooms and season to taste with pepper.
Stir fry until the beef is just browned, 2-3 minutes.
Add the oyster sauce and stir fry and well coated and the vegetables are just tender.