Breakfast Wraps – Only 233 cals per serve
- 4 large eggs
- 1/2 cup semi-dries tomatoes chopped
- 3 cups English spinach
- 4 wholegrain tortillas
In large bowl whisk the eggs, add the semi-dried tomatoes and spinach and season with cracked pepper and salt. Heat a non-stick frypan to medium, add egg mix and stir well to scramble until cooked. Meanwhile heat another pan to moderate heat. Cook each tortilla, turning once until warm and soft. Divide egg mixture between the tortillas and roll up to enclose.